Ingredients:
2 cups flour
1/2 cup packed brown sugar
1 tsp baking soda
1 tsp baking powder
1/2 cup unsweetened vanilla almond milk
1 tsp vanilla extract
1 cup pumpkin puree
1 tsp ground cinnamon or pumpkin pie spice.
I mixed the wet ingredients first and then mixed in the dry. Then I baked them for about 10-12 minutes at 350. They're really fluffy, kind of like pumpkin pancakes (another one of my pumpkin favorites) in cookie form. To see if they're finished I poke them with a toothpick in the center until the toothpick is clean. They're a healthy sweet snack at 2 ww points a piece or taste really delicious with chocolate frosting on top if you want to make them more of a treat. The recipe only makes about 16 cookies, so if you're making them for a crowd you may want to consider doubling the recipe. I like to make them just to have around the house because I have such a bad sweet tooth! Hope you enjoy!
Update: I baked this recipe in a shallow polish pottery dish and it made a delicious pumpkin dessert bread! The texture is closer to bread than cookies and I think I prefer it in loaf form! :)